Thursday night: oh no! Something happened, and all of the text didn’t appear in my post. Sorry about that! Thanks for letting me know, Kelly! This goes to show that life has been a little hectic. We’re getting unpacked from vacation, and also packing up Jacob for college.
Stravinski directed here. It seemed like everywhere you looked in Santa Fe there is another unique sort of beauty: the curved adobe structures, the colored tiles, the enormous skies, the red clay dirt, the pinon pine.
Tomato Pie was my offering for our cooking club (at Elmhurst Public Library) where the August meeting featured tomatoes and peaches. One person brought fried green tomatoes. Yum!
This tomato pie is super easy to make, and could work well as a breakfast dish or a main dish. It has bacon on the top, but for vegetarians, it could be removed and would still taste great.
It’s just sliced tomatoes and onions, sprinkled with cheddar cheese and bread crumbs. Then over the top, you pour beaten eggs. What could be easier!?