As Julie mentioned, this past Sunday was Rally Day at ours and many other churches. As I’m doing my work in the kitchen, I enjoying listening to the podcast Concordia Publishing House makes available to prepare teachers for next week’s lesson. The Podcast is part of a radio show on Lutheran Radio called Issues, Etc, which is a lively interchange between 2 Pastors, Todd Wilkens and Tom Baker. They examine the scripture we will be looking at, and are always pointing out many nuances I would miss on my own. If you’d like to listen, check out this link.
My afternoons and evenings are now consumed with hosting play dates, assisting and reviewing homework and spelling words. I have two of amusing moments to share from the past week of school.
The always observant elementary students noticed that some of the waffles they were served for “breakfast for lunch” Thursday had a “best used by date” from 4 months earlier. During the short trek back from Edison, our walking group had really come up with their own conspiracy theory around the expired waffles, complete with “eye-witness” testimonials from the nurses’ office and bathrooms that substantiated their story. It was quite reassuring for all involved to find an email from the food service director when we arrived home, stating the waffles were safe and she had even put herself on the line by eating one, without bodily harm.
Tonight, I found this darling synopsis on what it means to be a citizen, which was likely written yesterday am after living through another flash flood warning here in swampy Elmhurst
Easy Cheesy Appetizer Bread:
During our freezer crisis this past week, I seized the opportunity to use some items from freezer/fridge to make a few more of my assigned recipes. I had planned to make the easy cheesy appetizer bread for our birthday bash in July, but time/energy didn’t allow. I had all of the ingredients in the malfunctioning freezer, so it made an easy appetizer for our Labor Day dinner.
This delicious recipe on page 3 was simple to put together. I must admit I cheated a bit since I’d misplaced the dry ranch dressing I’d purchased for the recipe. I deleted the mayonnaise and instead substituted liquid ranch dressing, which we always have on hand to dip veggies in. The cheese and dressing mixed together easily and I put a thin spread of it on each baguette slice. I only made about 1/2 of the recipe for our small group, so they easily fit under the toaster oven’s broiler.
Here is the finished product, just delicious! Thanks to Sally M for this recipe that delivered on its promise to be easy and cheesy!