Main Dishes – Chicken Divan

Julie here–
This weekend we are going up to Wisconsin for a high school retreat to a lake house belonging to members of Redeemer. They were so gracious to host us last fall for a weekend retreat, and offered to have us back. Hooray! It’s supposed to be chilly up there this weekend, but it’ll be warm and friendly inside!

Over the weekend, we’ll be discussing the book of 1 Peter. Scott will take us through several study sessions, and we’ll have lots of fun activities in between.

I have planned a game called GROG, which involves a monster, a flashlight, and teamwork. We’ll also take a hike on Saturday afternoon. Last year we found a nearby state park which had nice trails, so we’ll probably head over there again.

I’m looking forward to the weekend, and hopefully afterward will have a few more blog posts to share because I’ll have more recipes finished. I hear that Nancy O. is going to send along a batch of her Five Pounds of Fudge! I’ll also have the kids make a dessert for Saturday evening. I may make one for tomorrow night too, depending on how much time I have.

Chicken Divan
In the meantime, here is one more recipe I made a couple of weeks ago. I adjusted it a bit, by using lower fat soup and cheese. Add some chicken and broccoli, and you’ve got a delicious weeknight meal of Chicken Divan.



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