Cookies – Pecan Sandies

Pecan Sandies

Ann and Fran H. kindly agreed to bake these cookies for the Cake Walk at Redeemer (p. 100). I’ve always liked pecan sandies, but I was only familiar with the Keebler version. My mom used to buy them when I was growing up. I always loved their rich, buttery flavor. If you’re interested in making a “copy” of the Keebler version, here’s an interesting-looking recipe.

This reminds me of years ago when people started passing around the Neiman-Marcus cookie recipe. Does anyone remember this? It was pre-internet days when the idea of getting a secret recipe was quite shocking. Now there are loads of these:

Red Lobster’s amazing cheddar biscuits

Orange Julius’ orange julius 

Wendy’s Frosties

Cinnabon’s Cinnamon Rolls

Whatever your favorite restaurant foods, you can probably search and find some copy of it online.

Pecan Sandies
Anyhow, here is the final product of the pecan sandies. Ann suggests making teaspoonful-size cookies on the cookie sheet so they don’t come out too large.

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Thank you, Ann, for baking these cookies, and to Donna H. for submitting the recipe!

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