Desserts – Eclair Bubble Ring

What’s making me happy this week

On NPR’s Pop Culture hour, they do a roundtable at the end of each podcast called “What’s Making Me Happy.” So in honor of their feature, I’ll do my own version:

yogurt

1. Dannon’s Greek Light & Fit Toasted Coconut Vanilla yogurt. For a price of 80 calories, you’ll feel ready to swim in a vat of the stuff.

2. A finished manuscript. I successfully prepared Draft #2 of my novel in verse and sent it off to my agent this week. I call it a “draft” because I know it’s just that–one step in a long writing process. But it’s a creative work of fiction that topped 13,000 words, a stunning achievement for this writer. My “Cheep Cheep” book numbered only 7 words. Perhaps I’m developing. 🙂

3. Handmade cards and gift tags. One of the many things I love about working at the library is the celebration of creativity in that environment. We’re adopting a “makerspace” culture, in which patrons come to the library to do their own creating. As part of that, I’ve had the pleasure of being involved in programs that allow me to play, create, and make something to give away.

4. Lark Rise to Candleford. If you’re sick of hearing about my obsession with British TV, you can tune out now. My mom got me onto Doc Martin and Lark Rise to Candleford, the latter of which is based on a book about a hamlet in Oxfordshire around the 1880s.

5. Swedish hymns. I love the lilting, happy melodies of Swedish hymns, much more than the heavy plodding Germanic ones. I love my German Lutheran roots, but these Swedish hymns like “Children of the Heavenly Father,” are making me happy this week.

Eclair Bubble Ring

This is an interesting recipe (p.100)–from the name to the giant-ness of it all! My supervisor at work Cher put together this multi-step recipe to help me with the cookbook project. Thank you, Cher!

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She made the pastry, which is not really sweet. It’s sort of bread-y.

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Then she sliced the dough lengthwise for a custard filling.

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Finally, a chocolate topping was added to the top.

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Voila! Giant donut!

Thank you, Cher, for helping me with this project!

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2 responses

  1. But Doc Martin is still a great alternative to the giant donut tale, right – – at least for those of us who are calorically limited. Or does that only apply if one’s bloggers are are of a much different vintage?

  2. Just thought of one other thing. Your comment, “Finally, a chocolate topping was added to the top” leads me to wonder where else would it be added?

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