Desserts – Hasty Pudding

The End
After combing through the entire vol. 3 of Palate Pleasers from Redeemer Lutheran Church, we’ve come to the end.

Over 250 recipes shopped for, cooked, cleaned up from, and written about. A year in the life. It’s a little microcosm of our corner of the world, tucked in the suburbs of Chicago.

My idea way back over a year ago has now come to its end, and I think about all of the people who have cooked, shopped, and cleaned to help out. What a lot of you there are!

Kelly, my blogging partner, not only cooked a bunch of recipes, learned how to run WordPress, and then wrote about her adventures. She even went so far as to purchase a big load of the cookbooks for Christmas gifts–and that purchase helped the youth group get closer to our fundraising goal for the year.

Other cooks included Nancy, Karen, Cher, my mom, Barbara, Kathryn, Rhonda, Naomi, Fran and Ann, Michelle, Barb and McKay, and probably others that I’m forgetting. That’s quite a list!

I must say it’s a bit of a relief to be done. At the end, I wasn’t even admitting to my family whether a recipe came from the book. They’d just sigh, and plunge their forks into whatever was set before them. Not only will I avoid moans and groans, but my grocery shopping will get easier too. No more going to 3-4 stores each week to gather supplies.

But I will miss connecting with all of you. Your emails, your comments, and your funny tidbits along the way have created a conversation, one that I’m hesitant to end.

My brother David may have come up with the most brilliant idea of all, for me to write for adults, recipes about life.

I’m reading Anne Lamott’s new book Small Victories, and wondering if maybe her style of writing can inspire my own. I’ve begun a new blog, on which I’ll stumble my way onto some sort of project. I invite you all to take a gander and follow my new posts, dedicated to my meanderings through my spiritual journey.

Hasty Pudding
In the meantime, we have one more recipe to try. This recipe (p. 80) is really anything but hasty, especially compared to instant pudding mixes that take exactly two steps: 1. put milk in a bowl, 2. add pudding mix. 3. Stir, 4. wait five minutes and eat. Okay, that was four steps, but they’re all easy.

This one cooks the maple syrup and flour on the stove, then transfers the mixture to the oven for 40 minutes. See what I mean? Not hasty. But good!

I figured out this is actually more of a bread pudding than a pudding pudding, so even though I made the recipe, I still haven’t made real live cook-and-serve pudding.

So what you do with this recipe is you make the batter, which is sort of like a cake batter, and then pour boiling maple syrup over it. Bake it in the oven, and after eating, soak the dish in water in your sink for several days to get the caramelized sugar out of it! It was soo tasty though! Here’s the batter with the syrup poured over:

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And here is the last photo of the blog, with our three spoons in salute to all of you who have stuck with me all year! Bon appetit!

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